Executive Sous Chef for Jeddah, KSA

We are currently executing the mandate for the following position with a well diversified Saudi group for their chain of fast food and fine dining restaurants in the kingdom. The position is for their fine dining location at Jeddah offering Iberian cuisine. Visa is available only for Indian candidates for the position

Position: Executive Sous Chef

Location: Jeddah, Saudi Arabia

Academic Qualifications: Bachelors Degree, with a diploma in Hotel Management. HACCP Certified

General Experience: 5 years Minimum

Specific Experience: Fine Dining

Candidate Profile

Basic experience in all Kitchen areas, Salads, Meat, Fish, Pasta and Butchery

Basic experience working with computer specially working with Excel and Word

Must be able to coordinate effective and efficient resource allocation through establishing a flexible workforce based on multi skilling and multi tasking.

Must ensure accurate maintenance of recipes, conversion recipes, yield tables and product quality specifications

Able to monitor all related costs and advise on methods to control / improve them

If this is of interest please email your CV with a passport size photograph embedded in the doc file to loadcv @ gmail. com with “Sous Chef ” on the subject line and following information in the body of the mail:

Current Location
Contact Telephone No – Land Line
Contact Telephone No – Mobile
Passport/ Visa Status
Marital Status
Current Salary indicating salary and benefits breakup
Expected Salary in USD / AED / SR for KSA
Notice Period Required
Total Experience in yrs:

We are currently executing the mandate for the following position with a well diversified Saudi group for their chain of fast food and fine dining restaurants in the kingdom. The chain has multiple restaurants for various cuisines.

Designation: Operations Manager

Reports To: General Manager

Reporting In : Outlet Restaurant Managers

Location: Jeddah, Saudi Arabia

Academic Qualifications: Bachelors Degree, with a diploma in Hotel Management

General Experience: 8years Minimum

Specific Experience: Preferably with 4 years in Leadership role

Role Overview:

Ensure that the chain operates efficiently and profitably while maintaining the reputation and ethos. Responsible for the business performance of the restaurants, as well as maintaining high standards of food, service, and health and safety.

Knowledge, Skills, Abilities (KSA’s):

People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication and Bilingual.

If this is of interest please email your CV with a passport size photograph embedded in the doc file to loadcv @ gmail. com with “OM – KSA ” on the subject line and following information in the body of the mail:

Current Location
Contact Telephone No – Land Line
Contact Telephone No – Mobile
Passport/ Visa Status
Marital Status
Current Salary indicating salary and benefits breakup
Expected Salary in USD / AED / SR for KSA
Notice Period Required
Total Experience in yrs: